emoji 🧀 cheese wedge svg png

“🧀” meaning: cheese wedge Emoji

Copy and paste this emoji: 🧀 Copy

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🧀Meaning and Description

This is a yellow-orange cheese in the form of triangular wedge, reminiscent of a classic Swiss or Cheddar cheese. Its color, a bright, sunny yellow, brings to mind the creamy richness of dairy, and the holes sporadically scattered on its surface are characteristic of certain types of cheese.

Cheese is a type of dairy product that is made by coagulating milk proteins, usually with the help of bacteria and enzymes. Cheese has a long history that dates back to the Neolithic era, when humans began to domesticate animals and produce milk. According to legend, cheese was accidentally discovered by an Arabian merchant who stored milk🐄 in a pouch made from a sheep's stomach. The rennet in the stomach lining caused the milk to separate into curds and whey, and the curds became cheese. Today, cheese is produced in hundreds of varieties, with different textures, flavors, shapes, and colors.

🧀 can be used to express your love for cheese or your craving for a cheesy dish.

It can also be used to represent money or cash, as "cheddar" is a slang term for money. And it can refer to Wisconsin and its football⚽ team, the Green Bay Packers. Wisconsin is a major cheese producer and Packer fans are affectionately known as "cheeseheads".

Sometimes, 🧀 can indicate posing for a photo, as people often say "cheese" when they are taking photos📸.

💡Extended reading and popular science

The meaning of emoji symbol 🧀 is cheese wedge, it is related to cheese, it can be found in emoji category: "🍓 Food & Drink" - "🍕 food-prepared".

Wikipedia: 🧀 Cheese
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of rennet (or bacterial enzymes with similar activity) are added to cause the milk proteins (casein) to coagulate. The solids (curd) are separated from the liquid (whey) and pressed into final form. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Over a thousand types of cheese exist and are currently produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged for. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries. A cheesemonger, or specialist seller of cheeses, may have expertise with selecting the cheeses, purchasing, receiving, storing and ripening them.For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family. Cheesemakers near a dairy region may benefit from fresher, lower-priced milk, and lower shipping costs. Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk, although how long a cheese will keep depends on the type of cheese. Hard cheeses, such as Parmesan, last longer than soft cheeses, such as Brie or goat's milk cheese. The long storage life of some cheeses, especially when encased in a protective rind, allows selling when markets are favorable. Vacuum packaging of block-shaped cheeses and gas-flushing of plastic bags with mixtures of carbon dioxide and nitrogen are used for storage and mass distribution of cheeses in the 21st century. 🔗 Cheese
🌐: جبن, Pendir, Сирене, চিজ, Sir, Sýr, Ost, Käse, Τυρί, Queso, Juust, پنیر, Juusto, Fromage, גבינה, चीज़ (पाश्चात्य पनीर), Sir, Sajt, Keju, Formaggio, チーズ, ყველი, Ірімшік, 치즈, Sūris, Siers, Keju, Kaas, Ost, Ser, Queijo, Brânză, Сыр, Syr, Sir, Djathi, Сир, Ost, เนยแข็ง, Peynir, Сир, Pho mát, 乾酪.

🧀Examples and Usage

🔸 🧀Cheese is an existence that can't be ignored by those who love western food and dessert, haha.
🔸 The aged cheese🧀 had a pungent taste.

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🧀Basic Information

Emoji: 🧀
Shortname: cheese wedge
Apple Name: cheese wedge
Codepoint: U+1F9C0 Copy
Decimal: ALT+129472
Unicode Version: 8.0 (2015-06-09)
Emoji Version: 1.0 (2015-06-09)
Categories: 🍓 Food & Drink
Sub Categories: 🍕 food-prepared
Keywords: cheese | cheese wedge

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